Alto

Entree

• Dozen oysters natural shucked to order with a mignonette dressing

• Salmon gravalax caper aioli dill jelly on pomme maxims

• Roasted quail tomato confit, olives sage and tomato vinaigrette

3 Course set menu @ $140.00 per person. Payable in full at time of booking

Main

• Grilled sirloin steak red wine butter pont neuf potatoes

• Pan roasted sword fish, chorizo, green beans and buttered cos

• Slow cooked organic chicken maryland, boudin blanc, baby endive, crispy potato and saffron mayonnaise

Dessert

• Strawberry pannacotta, black olive caramel

• Belgian dark and milk chocolate delice, salty caramel hazelnuts, spiced rhubarb

• Apple tarte tatin, liquorice ice cream

Entree

• Oysters

  Natural oysters shucked to order and served with a mignonette granita

• Duck and Pork

  Duck breast and pork terrine, pickled cherries and house bread

• Kangaroo and Pea

  Kangaroo pithivier, green peas and merlot jus

Main

• Fish and Broad beans

  Pan roasted market fish, citrus confit potatoes, shellfish broth and broad beans

• Pork and Apple

  Slow cooked crispy skin pork belly, roasted apple, celeriac remoulade and vichy carrots

• Beef and Brandade

  Fillet of Black Angus, brandade potato and asparagus tips

Dessert

• Chocolate

  Chocolate delice , white chocolate praline, malt ice cream

• Pannacotta

  Burnt honey pannacotta, spiced pear compote

• Alto Cheeseboard

  A selection of local and international cheeses