Banquet $80.00 per person minimum of eight guests

Entree

  • French Onion Soufle

    Twice cooked French onion and Bleu d'Auvergne soufflé, with manchego and brioche crust

  • Salmon

    In house hot smoked New Zealand Kyo salmon on fennel and citrus salad, Lemon and Dijon vinaigrette and saffron aioli

  • Scallop

    Seared Queensland scallops, morcilla sausage with a prawn, coconut and coriander bisque

Main Course

  • Duck

    Brown sugar cured duck confit, braised white bean and bacon cassoulet, with sweet tomato and mustard jus

  • Beef

    Pepper crusted aged Angus tenderloin, with potato and onion gratin, macedon of carrot and sultana chutney, black truffle jus

Dessert

  • Chocolate

    Hot chocolate and cinnamon ganache, apple doughnuts with fennel sugar, and fresh berry coulis salad

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Function menu minimum twelve guests
Choice of 2 course $59 or alternate drop $54
Choice of 3 course $79 or alternate drop $70

Function menu minimum twelve guests

Choice of 2 course $59 or alternate drop $54

Choice of 3 course $79 or alternate drop $70

Entree

  • Souffle

    Twice cooked shallot and black truffle salsa soufflé, manchego cheddar crust

  • Salmon

    In house hot smoked New Zealand Kyo salmon on fennel and citrus salad, Lemon and Dijon vinaigrette and saffron aioli

  • Pork

    Pork belly, pistachio nut and Turkish apricot terrine, with tomato compote, micro herb salad and jus

Main

  • Fish

    Pan roasted market fish, white truffle and potato puree, shaved fennel and chive salad kina and black pepper butter

  • Beef

    Pepper crusted aged Angus tenderloin, with potato and onion gratin, macedon of carrot and sultana chutney, black truffle jus

  • Duck

    Brown sugar cured duck confit, braised white bean and bacon cassoulet, with sweet tomato and mustard

Dessert

  • Creme Brulee

    Baked custard with a toffee lid , cinnamon buiscuit and pineapple ginger soup

  • Chocolate

    Hot chocolate and cinnamon ganache, apple doughnuts with fennel sugar fresh berry and coulis sald

  • Alto Cheeseboard

    A selection of local and international cheese, Fig and walnut loaf, Poppy and sesame lavoche. Selected dry and fresh fruit.

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